The Gold Standard in Premium Italian-style Mozzarella Cheese
The Gold Standard – The Pizzaiolo’s Mozzarella
Vantaggio D’Oro is a premium Mozzarella Cheese specifically crafted for the specialty Italian Pizzaiolo using time honored cheese making techniques and the freshest ingredients.
“Clean. Stays Creamy and White When Melted. Doesn’t Leave Extra Oil on the Pizza”
— Leo Spizzirri.
![](https://images.squarespace-cdn.com/content/v1/5fe23e801006361ee2893a33/1611931217051-D9XZWENCCRA51S7LTXTK/Grandma_087%2BB%2526W.jpg)
Made in the Traditional Cheese-Making Process.
Vantaggio D’Oro is made using traditional cheese making techniques, in a state-of-the-art facility to ALWAYS deliver the same flavor, melt, color, and stretch, whatever the cooking conditions. A cheese with exceptional flavor and consistency you can trust, look no further than the gold standard.
“With Vantaggio D’Oro it’s plain and simple. There is no better cheese for the money ”
—Chef Leo Spizzirri
![](https://images.squarespace-cdn.com/content/v1/5fe23e801006361ee2893a33/1611932387520-G9SAVZ8A48ZM9BUPQH1Z/blocks_014.jpg)
Are you ready to get the best Cheese for your Pizza?
Vantaggio D’Oro – the Gold Standard Mozzarella is available in both loaves and shreds, sold exclusively through the BFC Distribution Network. To schedule a product cutting, or to find out more about this premium cheese, please contact us!